Duties and Benefits of being an Agency Chef
What Are Benefits Of Being An Agency Chef?
The benefits of being an agency chef include:
regular shifts near you,
great pay rates and
the flexibility to work when you want.
Hospitality positions are in huge demand throughout the UK, with experiences and professional skills needed at hotels, conference centres, restaurants and so much more. We highlighted several our benefits of becoming and agency hospitality worker article not too long ago.
Are Agency Chefs in Demand in the UK?
The short answer is yes!
Not only are chefs of all skill levels in super high demand, we are only seeing the trend continue to grow. There is also a significant increase in demand for private chefs.
Are you a chef looking for an exciting and rewarding career? Working as an agency chef can be the perfect way to gain experience in different kitchens, explore new cuisines, and develop your culinary skills. As an agency chef, you will have the opportunity to work on short-term assignments in various restaurants and catering companies, there most certainly isn’t a better time to consider your First Call Employment Agency registration.
Gain Valuable Experience as an Agency Chef
As an agency chef, you will be exposed to many different skill levels and professionals in the industry, gaining valuable life and professional experience. What's more, is that your First Call Employment Assignments are tracked, and your work history can be showcased clearly in a time frame, with job descriptions etc.
What duties would an Agency Chef undertake?
The core duties of a chef include menu planning, food preparation, cooking meals according to recipes or customer specifications, plating dishes for presentation purposes, managing kitchen staff members such as sous chefs and line cooks, ordering ingredients from suppliers when necessary, maintaining cleanliness standards in the kitchen area at all times. Additionally, chefs are responsible for ensuring that health codes are followed during meal preparation.
Of course, when assigned your positions via our Staffshift app, you would receive vital information regarding the post, duration etc., which will assist you in pre-empting your duties, according to your formal training.
What are be main benefits of choosing to be a First Call Employment Agency Chef?
There are many benefits associated with working as an agency chef. One of the most attractive aspects is that it allows you to gain experience in multiple types of kitchens without having to commit long-term employment contracts with any one establishment. This gives you more freedom and flexibility than traditional full-time positions would allow. You also get exposure to different styles of cuisine which can help broaden your knowledge base and hone your skillset even further.
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Another benefit is that since these assignments tend to be short term, they often pay higher wages than permanent positions do. This makes them ideal for those who want extra income but don’t necessarily want a full-time job commitment right away or ever! Finally, being able to travel around while still doing what you love is another great perk – if there’s a particular city or region where you’d like some hands on experience then taking up temporary assignments could be just what you need!
How Can We Help You?
In conclusion, working as an agency chef offers numerous advantages over traditional full-time jobs; not only does it provide greater flexibility but it also pays better wages while allowing chefs access into different types of kitchens so they can expand their repertoire even further! So why not give it a try today?
Register with us to find positions and assignments in your surrounding areas.